Share in the pleasures of long-table dining and traditional provincial-style cuisine prepared by Chef Xavier Poupel in our mobile wood-fired oven at your venue. Whatever your occasion, Terroir and Table bring creativity, experience, tradition and technique to the table offering a unique and authentic culinary experience for every event.
Experience the art of wood-fire cooking: Dishes are prepared using a variety of techniques: grilling, baking, roasting or slow cooking; and presented either on a Provencal-style buffet or in the centre of a long table and served from a carving station or in a combination of styles that best suits your occasion.
Discover regional terroir: True to his French traditional leanings, Xavier's approach is simple:
Eat, Taste, Appreciate: Our cuisine is refined in terms of taste, rustic and elegantly presented and evocative of traditional dining practices which foster a more convivial and relaxed approach to the sharing of meal and leisure time.
By the sea, in the forest, on a farm, in a field, in the grounds or barrel hall of a local winery or your home, Terroir and Table deliver a professional personalised service and unique and authentic culinary experience.